Garlic Parmesan Zucchini Noodles with Shrimp – A Perfect Low-carb

Looking for a low-carb dinner that’s both flavorful and satisfying? This Garlic Parmesan Zucchini Noodles with Shrimp recipe is a fantastic choice! Packed with lean protein and delicious garlic-parmesan flavors, this dish is light, nutritious, and perfect for anyone following a low-carb lifestyle. Zucchini noodles make an excellent alternative to pasta, keeping it low in carbs without sacrificing taste.

Ingredients

Main Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges for serving

Instructions

1. Prepare the Zucchini Noodles

Spiralize the zucchinis to create noodle-like strands. Pat them dry with a paper towel to remove excess moisture, which helps prevent sogginess.

2. Cook the Shrimp

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp, seasoning with salt and pepper, and cook for about 2 minutes per side until pink and cooked through. Remove from the skillet and set aside.

3. Sauté the Garlic

In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic for about 1 minute until fragrant, being careful not to burn it.

4. Add Zucchini Noodles

Add the zucchini noodles to the skillet, tossing them gently with the garlic. Cook for 2-3 minutes until slightly softened but still firm.

4. Combine and Serve

Return the shrimp to the skillet with the zucchini noodles. Sprinkle with Parmesan cheese and gently toss to coat everything evenly. Serve immediately, garnished with fresh parsley and lemon wedges.

Nutritional Benefits

This low-carb dish is rich in protein from the shrimp and provides essential vitamins and minerals from the zucchini. Garlic and Parmesan add flavor while keeping the dish low in calories, making it a great option for weight management and low-carb diets.