This Avocado-Lime Shrimp Salad is a versatile and delicious dish, perfect for barbeques or as a refreshing dinner side. With no lettuce required, it’s packed with vibrant flavors and textures that elevate any meal.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 6
Yield: 6 servings
Ingredients for Avocado-Lime Shrimp Sala
- 1 ¼ pounds cooked, deveined, shelled shrimp (tails removed)
- 3 avocados (peeled, pitted, and diced)
- 1 bunch green onion tops (chopped)
- 3 large red tomatoes (diced)
- 1 large yellow tomato (diced)
- 1 bell pepper (any color, chopped)
- ½ bunch fresh cilantro (chopped)
- 2 tablespoons fresh lime juice
- Salt and ground black pepper (to taste)
Step-by-Step Instructions
Step 1: Prepare the Shrimp
- Cut the cooked shrimp into 2-3 pieces for bite-sized portions.
- Place the shrimp in a large mixing bowl.
Step 2: Add the Vegetables
- Add the diced avocados, green onions, red and yellow tomatoes, and chopped bell pepper to the bowl.
- Sprinkle in the fresh cilantro for a burst of flavor.
Step 3: Add the Lime Juice
- Drizzle the lime juice over the mixture.
- This adds a tangy kick and enhances the freshness of the ingredients.
Step 4: Season to Taste
- Sprinkle the salad with salt and ground black pepper to your preference.
- Gently mix to combine, ensuring the ingredients are evenly coated.
Step 5: Refrigerate and Serve
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve chilled as a side dish or a light main course.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 301 |
| Fat | 17g |
| Carbohydrates | 19g |
| Protein | 23g |
Tips for the Best Avocado-Lime Shrimp Salad
- Use fresh, ripe avocados for the creamiest texture and best flavor.
- Add diced jalapeños for a spicy twist if desired.
- For a more filling dish, serve the salad with tortilla chips or as a taco filling.
- Use freshly squeezed lime juice for the most vibrant flavor.
- Serve immediately after chilling to keep the avocado fresh and prevent browning.
Variations for Special Diets
- Keto-Friendly: This salad is naturally keto-friendly, thanks to its low-carb and high-fat ingredients like avocado.
- Dairy-Free: This recipe is entirely dairy-free, making it perfect for those avoiding lactose.
- Gluten-Free: All ingredients are naturally gluten-free, ensuring a safe option for gluten-sensitive diets.
- Low-Carb: Reduce the tomatoes slightly for an even lower carb count.
- Plant-Based Option: Replace shrimp with cooked chickpeas or marinated tofu for a vegan-friendly version.