These Chocolate Chip Cookies with Avocado are a delicious and creative take on the classic cookie recipe. By replacing half of the butter with mashed avocado, you’ll enjoy the same rich flavor with added nutrients and reduced fat. Perfect for anyone looking to indulge a little more healthily!
Prep Time: 15 mins
Cook Time: 10 mins
Additional Time: 30 mins
Total Time: 55 mins
Servings: 36
Yield: 3 dozen cookies
Ingredients for Chocolate Chip Cookies with Avocado
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup white sugar
- ¾ cup brown sugar
- ½ cup unsalted butter (softened)
- ½ cup mashed avocado
- 1 teaspoon vanilla extract
- 1 egg
- 10 ounces chocolate chips
- Cooking spray (for the baking sheets)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly spray your baking sheets with cooking spray to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a medium bowl, combine the flour, baking soda, and salt.
- Stir the ingredients together and set the bowl aside.
Step 3: Cream the Wet Ingredients
- In a separate large bowl, beat together the white sugar, brown sugar, butter, and mashed avocado using an electric mixer.
- Add the vanilla extract and egg.
- Beat until the mixture is smooth and creamy.
Step 4: Combine the Mixtures
- Gradually stir the dry flour mixture into the creamed wet ingredients.
- Add a few tablespoons at a time, mixing until just combined.
- Gently fold in the chocolate chips to distribute them evenly.
Step 5: Scoop and Bake
- Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned.
Step 6: Cool and Serve
- Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy your healthier chocolate chip cookies!
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 124 |
| Fat | 6g |
| Carbohydrates | 18g |
| Protein | 1g |
Tips for Perfect Chocolate Chip Cookies with Avocado
- Use ripe avocados: Choose avocados that are soft but not overly mushy for the best consistency and flavor.
- For a dairy-free option, replace butter with a plant-based alternative.
- Refrigerate the dough for 30 minutes before baking if it feels too soft.
- Add nuts or shredded coconut for extra texture and flavor.
- Avoid overbaking to keep the cookies chewy and soft.
Variations for Special Diets
- Gluten-Free: Use gluten-free all-purpose flour to make the cookies suitable for gluten-sensitive diets.
- Keto-Friendly: Replace sugar with a keto-friendly sweetener and use almond flour instead of all-purpose flour.
- Low-Carb Option: Reduce the amount of sugar and replace chocolate chips with sugar-free options.
- Plant-Based: Replace the egg with a flaxseed or chia seed gel and use vegan chocolate chips.