These Mexi-Chicken Avocado Cups combine fresh ingredients with bold flavors for a satisfying and nutritious side dish. Perfect for lunch or a light snack, this recipe requires no cooking and is ready in minutes.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 3
Yield: 3 servings
Ingredients for Mexi-Chicken Avocado Cups
- 3 (6-ounce) cans canned chicken (drained)
- 1 tablespoon fresh cilantro (finely chopped)
- ½ teaspoon chili powder (or more to taste)
- 3 avocados (halved lengthwise and pitted)
- 1 teaspoon lime juice (or to taste)
Step-by-Step Instructions
Step 1: Prepare the Chicken Mixture
- In a medium bowl, combine the drained canned chicken, chopped cilantro, and chili powder.
- Mix well until the chicken is evenly coated with seasoning.
Step 2: Prepare the Avocado Halves
- Slice the avocados in half lengthwise and remove the pits.
- Brush the cut sides with lime juice to prevent browning and add a tangy flavor.
Step 3: Assemble the Cups
- Arrange the avocado halves on a serving dish.
- Spoon the prepared chicken mixture evenly into each avocado half.
Step 4: Serve and Enjoy
- Serve immediately as a side dish, snack, or light meal.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 601 |
| Fat | 43g |
| Carbohydrates | 18g |
| Protein | 41g |
Tips for Perfect Mexi-Chicken Avocado Cups
Choose ripe avocados: Ensure the avocados are firm but slightly soft for the best texture.
- Add more flavor by mixing diced tomatoes, corn, or jalapeños into the chicken mixture.
- Use freshly cooked and shredded chicken instead of canned chicken for a homemade touch.
- Pair the cups with tortilla chips or a side salad for a complete meal.
- Serve immediately to preserve the avocado’s freshness and prevent browning.
Variations for Special Diets
- Keto-Friendly: This recipe is naturally keto-friendly due to its high fat and low carbohydrate content.
- Gluten-Free: All ingredients are gluten-free, making it perfect for gluten-sensitive diets.
- Dairy-Free: No modifications are needed for a dairy-free option.
- Low-Carb: Substitute the lime juice with apple cider vinegar for a low-carb twist.
- Plant-Based: Replace the chicken with mashed chickpeas or a tofu scramble for a vegan-friendly option.