Cheesy Keto Biscuits: A Low-Carb, Gluten-Free Delight

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Cheesy Keto Biscuits: A Low-Carb, Gluten-Free Delight

Meta Description

Discover these cheesy keto biscuits! Made with almond flour and Cheddar cheese, they’re low-carb, gluten-free, and perfect for snacking.

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Cheesy keto biscuits

Meta Keywords

keto biscuits, cheesy keto recipe, low-carb biscuits, gluten-free biscuits, almond flour biscuits, keto-friendly snacks

Hashtags for Social Media

#KetoBiscuits 🧀 #LowCarbBaking 🌱 #HealthySnacks 💪 #GlutenFreeGoodness 🍳 #DietGlowUp

Main Category

Keto-Friendly Recipes

Additional Categories

Low-Carb Recipes, Gluten-Free Recipes, Healthy Snacks

H2: Why Cheesy Keto Biscuits Are a Must-Try

Cheesy keto biscuits are fluffy, savory, and perfect for low-carb diets. Packed with Cheddar cheese and made with almond flour, these biscuits are gluten-free and satisfy your bread cravings without the carbs.

H2: Ingredients for Cheesy Keto Biscuits

For the Biscuits:

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 2 ½ cups shredded Cheddar cheese
  • 4 large eggs
  • ¼ cup half-and-half

H2: Step-by-Step Guide to Making Cheesy Keto Biscuits

H3: Prepare the Ingredients

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.

H3: Mix the Dry Ingredients

  1. In a large bowl, combine almond flour and baking powder.
  2. Stir well to ensure the baking powder is evenly distributed.

H3: Add the Wet Ingredients

  1. In a separate bowl, whisk together eggs and half-and-half until smooth.
  2. Pour the wet mixture into the dry ingredients.

H3: Add the Cheese and Form the Dough

  1. Fold in the shredded Cheddar cheese until a thick, sticky dough forms.
  2. Scoop out portions of the dough and place them on the prepared baking sheet.

H3: Bake and Cool

  1. Bake for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
  2. Remove from the oven and let cool slightly before serving.

H2: Nutrition Facts (Per Biscuit)

  • Calories: 220
  • Fat: 18g
  • Carbs: 4g
  • Protein: 7g

H2: Tips for Perfect Keto Biscuits

  1. Use freshly shredded cheese for better texture and flavor.
  2. Adjust the baking time for smaller or larger biscuits.
  3. Store leftovers in an airtight container and reheat in the oven for a fresh taste.

H2: Creative Ways to Enjoy Cheesy Keto Biscuits

  • As a Snack: Enjoy them on their own or with a dollop of butter.
  • As a Side Dish: Pair them with soups, stews, or salads for a hearty meal.
  • For Breakfast: Use them as a base for keto breakfast sandwiches with eggs and bacon.

H2: Wrapping It Up

Cheesy keto biscuits are the perfect combination of savory and satisfying. These low-carb, gluten-free treats are versatile and easy to make, whether for breakfast, snacks, or as a side dish. Try this simple recipe today and enjoy a guilt-free indulgence!

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🧀 Craving Biscuits? Try These Cheesy Keto Biscuits!

Fluffy, savory, and low-carb, these biscuits are perfect for snacks, breakfast, or as a side dish. 🌱

✨ Why You’ll Love Them:
✅ Gluten-free & keto-friendly
✅ Packed with cheesy goodness
✅ Quick and easy to bake

🔗 Get the full recipe now at DietGlowUp.com and enjoy a cheesy treat without the carbs!

#KetoSnacks 🧀 #LowCarbLife 🌟 #HealthyBaking 💪 #GlutenFreeEats 🍳 #DietGlowUp

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