Rotisserie Chicken Chili With Hominy and Chiles: A Flavorful Southwestern Delight

by

Save time and enjoy bold Southwestern flavors with this rotisserie chicken chili. Packed with protein, spices, and hearty ingredients, this dish is perfect for weeknight dinners or cozy gatherings.

Servings: 16
Yield: 12 to 16 – servings

Ingredients for Rotisserie Chicken Chili

Main Ingredients:

  • 2 store-bought rotisserie chickens, meat removed from bones
  • 2 quarts chicken broth
  • 6 tablespoons vegetable oil
  • ¼ cup ground cumin
  • 4 teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 2 large onions, diced
  • 2 (4-ounce) jars diced mild green chiles
  • 2 (20-ounce) cans hominy (or substitute with canned white beans)
  • 6 garlic cloves, minced
  • 2 cups frozen corn (preferably shoepeg)

For Garnish:

  • Sour cream
  • Fresh cilantro or scallions
  • Lime wedges
  • Green hot sauce

Step-by-Step Directions

Prepare the Broth

  1. Combine chicken skin, bones, broth, and 1 quart of water in a large pot.
  2. Bring to a boil over medium-high heat, then reduce heat to low.
  3. Simmer for 30 minutes. Strain the broth and discard the solids.

Build the Chili Base

  1. Heat vegetable oil in a large soup kettle over medium-low heat.
  2. Add cumin, oregano, and cayenne pepper. Cook until fragrant, about 1 minute.
  3. Stir in diced onions and increase the heat to medium. Sauté until soft, about 4-5 minutes.
  4. Add shredded chicken and diced green chiles.

Combine Ingredients and Simmer

  1. Add 4 cups of hominy and all but 1 cup of the prepared broth. Bring the mixture to a simmer.
  2. Reduce the heat to low and simmer uncovered, stirring occasionally, for 25-30 minutes.

Thicken the Chili

  1. Blend the remaining 2 cups of hominy with 1 cup of broth until smooth.
  2. Stir the hominy puree into the chili to thicken it.

Final Touches

  1. Add minced garlic and frozen corn to the chili.
  2. Simmer for an additional 1-2 minutes, then cover and let it rest for 5 minutes.

Serve and Enjoy

  1. Ladle the chili into bowls.
  2. Top with sour cream, cilantro, or scallions.
  3. Serve with lime wedges and green hot sauce on the side.

Tips for Customizing Your Chili

  • Low-Carb Option: Replace hominy with extra green chiles or zucchini for fewer carbs.
  • Spice Level: Add more cayenne or use hot green chiles for a spicier kick.
  • Make Ahead: Prepare the chili a day in advance for deeper flavor; it reheats beautifully.

Why This Recipe Fits Your Lifestyle

This chili is high in protein, thanks to the rotisserie chicken and hominy. It’s also adaptable for low-carb or gluten-free diets. With bold flavors and easy preparation, it’s ideal for busy weeknights or meal prep.

Leave a Comment