Southern-Style Collard Greens: A Classic Comfort Food Recipe

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Discover the authentic taste of Southern-style collard greens, a hearty side dish packed with smoky ham hocks, tender greens, and savory broth. Perfect for family gatherings, this recipe is as comforting as it is delicious.

Prep Time: 15 mins

Cook Time: 3 hrs

Total Time: 3 hrs 15 mins

Servings: 10

Ingredients for Southern-Style Collard Greens

For the Base:

  • 2 medium sweet onions, finely chopped
  • 2 smoked ham hocks (substitute with turkey necks for a lighter option)
  • 4 cloves garlic, finely chopped
  • 3 (32-ounce) containers chicken broth

For the Greens:

  • 3 (1-pound) packages collard greens, trimmed
  • ⅓ cup apple cider vinegar
  • 2 tablespoons white sugar
  • 1 ½ teaspoons salt (adjust to taste)
  • ¾ teaspoon ground black pepper (adjust to taste)

Step-by-Step Directions

Prepare the Broth

  1. In a large stockpot, combine onions, ham hocks, and garlic.
  2. Add chicken broth and bring to a simmer over medium heat.
  3. Cook for 1-2 hours, or until the ham hocks are tender and the meat is falling off the bone.

Cook the Collard Greens

  1. Stir in the collard greens, ensuring they are fully submerged in the broth.
  2. Add apple cider vinegar, white sugar, salt, and black pepper.
  3. Reduce the heat to low and simmer for an additional 2 hours, stirring occasionally.

Final Touches and Serving

  1. Check the greens for tenderness. Cook longer if necessary to achieve your desired texture.
  2. Remove the ham hocks, shred the meat, and return it to the pot.
  3. Serve the collard greens hot as a side dish or main course, accompanied by cornbread or rice.

Tips for Perfect Collard Greens

  • Add Extra Flavor: Toss in a pinch of red pepper flakes for a slight kick.
  • Healthier Option: Use turkey necks instead of ham hocks for a lower-fat alternative.
  • Meal Prep: Collard greens taste even better the next day, making them a great make-ahead dish.

Why This Recipe Fits Your Lifestyle

Southern-style collard greens are naturally gluten-free and can be made keto-friendly by omitting the sugar. The greens are high in vitamins and minerals, while the ham hocks add protein and rich flavor. This recipe is both wholesome and satisfying, perfect for anyone seeking comfort food with a nutritious twist.

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