Discover how to make the perfect crispy Coconut Shrimp. Ideal for gluten-free, dairy-free, and keto-friendly diets. Full recipe at DietGlowUp.com.
Why You’ll Love Crispy Coconut Shrimp
1. Perfect for Special Diets
Coconut Shrimp fits a variety of dietary needs. It’s gluten-free, dairy-free, and can easily be adjusted for keto or low-carb lifestyles.
2. Packed with Protein and Flavor
Shrimp is a high-protein ingredient that pairs perfectly with the nutty sweetness of coconut for a delightful crunch.
3. Easy to Make at Home
This recipe is simple, quick, and ensures restaurant-quality results without the need for deep-frying.
Ingredients for Crispy Coconut Shrimp
- 1 lb large shrimp, peeled and deveined
- ½ cup coconut flour (or almond flour for keto)
- 2 large eggs
- 1 cup shredded unsweetened coconut
- ½ cup gluten-free breadcrumbs (or crushed pork rinds for keto)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp sea salt
- ½ tsp black pepper
- Coconut oil for frying
Optional Dipping Sauce
- ¼ cup mayonnaise
- 1 tbsp sriracha
- 1 tsp lime juice
How to Make Crispy Coconut Shrimp
Step 1: Prep the Coating
- Combine coconut flour, garlic powder, paprika, salt, and pepper in a shallow bowl.
- Beat eggs in a separate bowl.
- Mix shredded coconut and breadcrumbs in a third bowl.
Step 2: Coat the Shrimp
- Pat shrimp dry with a paper towel.
- Dredge each shrimp in the flour mixture, then dip in the egg, and finally coat with the coconut mixture.
- Place coated shrimp on a plate.
Step 3: Cook the Shrimp
- Heat coconut oil in a large skillet over medium heat.
- Fry shrimp in batches for 2-3 minutes per side, or until golden brown.
- Remove shrimp and place on a paper towel-lined plate to drain excess oil.
Step 4: Prepare the Dipping Sauce
- Mix mayonnaise, sriracha, and lime juice in a small bowl.
- Serve alongside the crispy shrimp for a spicy and tangy kick.
Tips for the Best Coconut Shrimp
1. Use Fresh Ingredients
Fresh shrimp and high-quality shredded coconut enhance the flavor and texture of this dish.
2. Make It Keto-Friendly
Substitute gluten-free breadcrumbs with crushed pork rinds to reduce carbs and maintain crispiness.
3. Bake or Air Fry for a Lighter Option
For a healthier version, bake shrimp at 400°F for 12-15 minutes or air fry at 375°F for 8-10 minutes.
Health Benefits of Coconut Shrimp
1. High in Protein
Shrimp is a lean protein that helps support muscle growth and repair.
2. Gluten-Free and Dairy-Free
This recipe is perfect for those avoiding gluten or dairy without sacrificing flavor.
3. Rich in Healthy Fats
Coconut provides medium-chain triglycerides (MCTs) that support digestion and energy levels.
Conclusion
Crispy Coconut Shrimp is a flavorful and versatile dish that fits perfectly into gluten-free, dairy-free, and keto-friendly diets. It’s easy to prepare and perfect for appetizers, snacks, or main courses.