Perfect Paleo Pumpkin Bread: A Gluten-Free, Dairy-Free Delight

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Whip up a moist and flavorful Paleo Pumpkin Bread. Perfect for gluten-free, dairy-free, and low-carb diets. See the full recipe at DietGlowUp.com.

Why You’ll Love Perfect Paleo Pumpkin Bread

1. Nutritious and Delicious

This pumpkin bread is packed with wholesome ingredients and bursting with warm, spiced flavors for a satisfying treat.

2. Ideal for Special Diets

It’s paleo-compliant, gluten-free, dairy-free, and perfect for those on low-carb or keto-friendly diets.

3. Simple and Quick to Make

With just a few ingredients and easy steps, this recipe delivers a perfect loaf every time.

Ingredients for Perfect Paleo Pumpkin Bread

  • 1 cup almond flour
  • ½ cup coconut flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp sea salt
  • ¾ cup pumpkin puree (unsweetened)
  • 3 large eggs
  • ¼ cup maple syrup (or keto-friendly sweetener)
  • ¼ cup melted coconut oil
  • 1 tsp vanilla extract

How to Make Perfect Paleo Pumpkin Bread

Step 1: Prepare Your Ingredients

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with coconut oil or line it with parchment paper.

Step 2: Mix the Dry Ingredients

  1. In a large bowl, whisk together almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and sea salt.

Step 3: Combine the Wet Ingredients

  1. In another bowl, mix pumpkin puree, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth.

Step 4: Create the Batter

  1. Gradually add the wet ingredients to the dry mixture.
  2. Stir until well combined, ensuring there are no lumps.

Step 5: Bake the Pumpkin Bread

  1. Pour the batter into the prepared loaf pan.
  2. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

  1. Let the bread cool in the pan for 10 minutes.
  2. Transfer to a wire rack to cool completely before slicing.

Tips for the Best Paleo Pumpkin Bread

1. Use Fresh Ingredients

Opt for high-quality pumpkin puree and fresh spices for the most vibrant flavor.

2. Customize Your Loaf

Add chopped nuts, dark chocolate chips, or shredded coconut to enhance texture and taste.

3. Store Properly

Keep the bread in an airtight container for up to 5 days or freeze for longer storage.

Health Benefits of Paleo Pumpkin Bread

1. Gluten-Free and Dairy-Free

This recipe caters to dietary restrictions while offering a soft, moist texture and rich flavor.

2. High in Healthy Fats

Almond flour and coconut oil provide nourishing fats for sustained energy.

3. Naturally Sweetened

Maple syrup or a keto-friendly sweetener ensures a touch of sweetness without refined sugars.

Conclusion

Perfect Paleo Pumpkin Bread is a nutritious and flavorful treat that fits seamlessly into paleo, gluten-free, and dairy-free lifestyles. Enjoy it as a snack, breakfast, or dessert while staying on track with your dietary goals.

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