Elevate your meals with this easy, delicious Italian Dipping Oil. Perfect for bread, veggies, or a flavorful drizzle!
Ingredients for Italian Dipping Oil
Essential Ingredients
- 1/2 cup extra-virgin olive oil 🫒
- 2 garlic cloves, finely minced 🧄
- 1 teaspoon dried oregano 🌿
- 1 teaspoon dried basil 🌿
- 1/2 teaspoon red pepper flakes 🌶️
- 1/4 teaspoon sea salt 🧂
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional) 🍷
How to Make Italian Dipping Oil
Step 1: Prepare the Ingredients
Mince the garlic and measure out the spices and olive oil. Having everything ready ensures smooth preparation.
Step 2: Combine the Ingredients
In a small bowl, mix the olive oil, garlic, oregano, basil, red pepper flakes, salt, and black pepper. Stir well.
Step 3: Add the Balsamic Vinegar (Optional)
For a tangy twist, drizzle in balsamic vinegar and stir to combine. This step adds depth to the flavor.
Step 4: Let the Flavors Meld
Allow the mixture to sit for at least 10 minutes. This step helps the flavors infuse into the olive oil.
Step 5: Serve and Enjoy
Transfer the dipping oil to a shallow dish. Pair with warm crusty bread, fresh vegetables, or use as a marinade.
Why You’ll Love This Recipe
Bursting with Flavor
The combination of olive oil, garlic, and herbs creates a rich and aromatic dipping oil.
Dairy-Free and Keto-Friendly
This recipe is perfect for those following dairy-free, gluten-free, or keto diets without sacrificing taste.
Quick and Easy to Make
With just a few ingredients and steps, this recipe comes together in minutes.
Serving Suggestions
Serve this Italian Dipping Oil with fresh, warm bread for a restaurant-quality appetizer. Use it as a marinade for chicken or tofu to enhance their flavor. Drizzle it over roasted vegetables or salads for an extra burst of Mediterranean flair.
Storage Tips
Refrigeration
Store any leftovers in an airtight container in the refrigerator for up to one week.
Bring to Room Temperature Before Serving
Allow the oil to come to room temperature and stir well, as it may solidify when chilled.
Conclusion
This Italian Dipping Oil is a simple yet sophisticated recipe that adds a touch of Mediterranean flavor to any meal. Whether served as an appetizer, used as a marinade, or drizzled over dishes, it’s guaranteed to impress. Quick to prepare and packed with bold flavors, it’s the perfect addition to your culinary repertoire.
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