Diet Glowup

Curried Coconut Chicken: A Flavorful, Keto-Friendly Delight

Discover a mouthwatering, high-protein dish that’s perfect for low-carb, dairy-free, and gluten-free lifestyles.

Ingredients You’ll Need

Main Ingredients


How to Make Curried Coconut Chicken

Step 1: Prep the Chicken

Season the chicken breasts with salt, pepper, and paprika. Pat them dry to ensure a good sear.

Step 2: Cook the Aromatics

Heat coconut oil in a skillet over medium heat. Sauté the onion, garlic, and ginger until fragrant.

Step 3: Add the Spices

Stir in curry powder, turmeric, and cumin. Cook for 1-2 minutes to release the spices’ aroma.

Step 4: Simmer the Chicken

Place the chicken breasts in the skillet. Pour in the coconut milk, ensuring the chicken is submerged. Simmer for 20 minutes or until the chicken is tender.

Step 5: Garnish and Serve

Transfer the chicken to a plate. Spoon the curry sauce over it and garnish with fresh cilantro.


Why Choose This Recipe?

Gut-Friendly and Keto-Compatible

Coconut milk and anti-inflammatory spices like turmeric promote a healthy gut. This dish is low in carbs, making it perfect for staying in ketosis.

Dairy-Free and Gluten-Free

No dairy or gluten here! It’s a wholesome option for those with dietary restrictions.


Serving Suggestions

Serve your Curried Coconut Chicken over cauliflower rice for a keto-friendly twist. Pair with steamed vegetables or zucchini noodles to complete your meal.


Storage Tips

Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze the chicken and curry sauce separately for up to 1 month. Thaw overnight and reheat gently.


Conclusion

This Curried Coconut Chicken recipe combines bold flavors with healthy, keto-friendly ingredients. It’s easy to prepare and caters to a variety of diets, making it the ultimate weeknight dinner.

Find more delicious recipes like this at Dietglowup.com—your destination for healthy and tasty inspiration!

Exit mobile version