Learn how to make Spanakopita, a classic Greek spinach pie packed with flavors and perfect for every occasion.
Ingredients for Spanakopita
For the Filling
- 1 pound fresh spinach, chopped (or frozen spinach, thawed and drained) 🥬
- 1 medium onion, finely chopped 🧅
- 3 garlic cloves, minced 🧄
- 1/4 cup fresh dill, chopped 🌿
- 1/4 cup fresh parsley, chopped 🌿
- 2 tablespoons olive oil 🫒
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
For the Dough
- 10 sheets phyllo dough (gluten-free option available)
- 1/2 cup olive oil or melted vegan butter for brushing 🫒
How to Make Spanakopita
Step 1: Prepare the Filling
Heat olive oil in a large skillet over medium heat. Sauté the onions and garlic until fragrant and translucent. Add the spinach and cook until wilted. Remove from heat and stir in dill, parsley, nutmeg, salt, and pepper. Let the mixture cool.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Step 3: Assemble the Spanakopita
Place one sheet of phyllo dough in the baking dish and brush it with olive oil. Repeat with 4 more sheets, brushing each layer. Spread the spinach mixture evenly over the dough. Cover with the remaining phyllo sheets, brushing each with olive oil. Tuck in the edges to seal the pie.
Step 4: Score the Top
Using a sharp knife, lightly score the top layer of phyllo into squares or triangles. This makes slicing easier after baking.
Step 5: Bake the Spanakopita
Bake for 30-40 minutes or until the top is golden and crispy. Allow it to cool for 10 minutes before serving.
Why You’ll Love This Recipe
Authentic Greek Flavors
The combination of spinach, fresh herbs, and flaky phyllo dough brings the taste of Greece to your kitchen.
Customizable and Versatile
Easily adapt this recipe for plant-based, gluten-free, or keto-friendly diets without compromising flavor.
Perfect for Any Meal
Serve it as a snack, appetizer, or light main course that’s both satisfying and healthy.
Serving Suggestions
Pair Spanakopita with a crisp Greek salad for a complete Mediterranean meal. Serve it with tzatziki sauce or a side of roasted vegetables for added flavor. It’s also perfect as a finger food for parties or picnics.
Storage Tips
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
Freeze unbaked or fully baked Spanakopita for up to 2 months. Reheat in the oven to restore crispiness.
Conclusion
This Spanakopita recipe is a delicious way to enjoy a classic Greek dish that’s both flavorful and versatile. Its flaky layers and savory spinach filling make it a standout choice for any meal. Whether you’re serving it as a snack, main course, or party appetizer, Spanakopita is guaranteed to impress.
Explore more wholesome recipes at Dietglowup.com, your destination for flavorful and healthy meals.