This light and flavorful pasta recipe combines fresh ingredients for a plant-based dish that’s dairy-free and perfect for any occasion.
Ingredients for Olive Oil, Tomato, and Basil Pasta
Essential Ingredients
- 12 ounces spaghetti (or gluten-free pasta) 🍝
- 1/4 cup extra-virgin olive oil 🫒
- 3 garlic cloves, minced 🧄
- 2 cups cherry tomatoes, halved 🍅
- 1/4 teaspoon red pepper flakes (optional) 🌶️
- Salt and black pepper to taste 🧂
- 1/2 cup fresh basil leaves, torn 🌿
- Optional: Vegan Parmesan or nutritional yeast
How to Make Olive Oil, Tomato, and Basil Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Reserve 1/2 cup of pasta water before draining.
Step 2: Sauté Garlic and Tomatoes
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant. Stir in the cherry tomatoes and cook for 5-7 minutes, allowing them to soften and release their juices.
Step 3: Combine Pasta with Sauce
Add the cooked pasta to the skillet. Toss well to coat the noodles in the tomato and olive oil mixture. Use reserved pasta water to adjust the sauce’s consistency if needed.
Step 4: Add Fresh Basil and Serve
Remove the skillet from heat. Stir in torn basil leaves and season with salt and black pepper. Serve immediately with optional vegan Parmesan or nutritional yeast for added flavor.
Why You’ll Love This Recipe
Quick and Easy
This recipe comes together in under 30 minutes, making it ideal for busy schedules.
Plant-Based and Dairy-Free
With no animal products, this pasta is perfect for vegan and dairy-free diets.
Bursting with Fresh Flavors
The combination of ripe tomatoes, fragrant basil, and rich olive oil creates a vibrant and satisfying dish.
Serving Suggestions
Pair this pasta with a crisp green salad or garlic bread for a complete meal. A glass of chilled white wine also complements the dish beautifully.
Storage Tips
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over low heat, adding a splash of water or olive oil to refresh the sauce.
Conclusion
This Easy Olive Oil, Tomato, and Basil Pasta is proof that simple ingredients can create a delicious and satisfying meal. Whether you’re vegan, dairy-free, or just in need of a quick dinner, this recipe delivers every time.
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