Learn how to bake a delicious Black Olive and Rosemary Focaccia. Perfect for plant-based, dairy-free, and gluten-free options!
Ingredients for Black Olive and Rosemary Focaccia
For the Dough
- 3 1/2 cups all-purpose flour (or gluten-free flour) 🌾
- 1 1/4 cups warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup olive oil 🫒
- 1 teaspoon sugar
- 1 teaspoon salt
For the Toppings
- 1/4 cup black olives, pitted and sliced 🫒
- 2 sprigs fresh rosemary, chopped 🌿
- 2 tablespoons olive oil 🫒
- 1 teaspoon sea salt flakes 🧂
How to Make Black Olive and Rosemary Focaccia
Step 1: Activate the Yeast
In a large bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until foamy.
Step 2: Prepare the Dough
Add olive oil, salt, and flour to the yeast mixture. Mix until a sticky dough forms. Knead on a floured surface for 8-10 minutes until smooth.
Step 3: Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
Step 4: Shape the Focaccia
Grease a baking sheet with olive oil. Punch down the dough and press it into a rectangular shape on the sheet. Use your fingers to dimple the surface.
Step 5: Add Toppings
Brush the dough with olive oil. Sprinkle black olives, fresh rosemary, and sea salt flakes evenly across the top.
Step 6: Bake the Focaccia
Preheat your oven to 400°F (200°C). Bake for 20-25 minutes or until the edges are golden brown.
Step 7: Cool and Serve
Allow the focaccia to cool slightly before slicing. Serve warm or at room temperature with a side of olive oil for dipping.
Why You’ll Love This Recipe
Bold Mediterranean Flavors
The black olives and rosemary deliver a perfect balance of savory and aromatic notes.
Dairy-Free and Plant-Based
This recipe is naturally dairy-free and suitable for plant-based diets. Gluten-free options make it even more versatile.
Easy and Versatile
Perfect for appetizers, snacks, or as a side dish, this focaccia fits any occasion.
Serving Suggestions
Serve this focaccia alongside a bowl of soup or salad for a satisfying meal. Use it as a base for Mediterranean-inspired sandwiches or a dipping bread for olive oil and balsamic vinegar. Pair it with hummus or tzatziki for a delicious party appetizer.
Storage Tips
Refrigeration
Store leftover focaccia in an airtight container at room temperature for up to 2 days.
Freezing
Freeze individual slices in a freezer-safe bag for up to 2 months. Reheat in the oven for best results.
Conclusion
This Black Olive and Rosemary Focaccia recipe is a flavorful addition to your meal rotation. With its soft texture, fragrant toppings, and dairy-free ingredients, it’s a crowd-pleaser for any occasion. Whether served as a snack, side, or appetizer, this focaccia brings the taste of the Mediterranean to your table.
Find more wholesome and delicious recipes at Dietglowup.com, your go-to source for nutritious meals that delight.