Transform your meals with this flavorful Extra-Virgin Olive Oil Dipping Sauce. Perfect for appetizers, snacks, and keto-friendly dishes.
Ingredients for Extra-Virgin Olive Oil Dipping Sauce
Essential Ingredients
- 1/2 cup extra-virgin olive oil 🫒
- 2 garlic cloves, minced 🧄
- 1 teaspoon dried oregano 🌿
- 1/2 teaspoon red pepper flakes (optional) 🌶️
- 1 teaspoon fresh parsley, chopped
- 1/4 teaspoon sea salt 🧂
- 1/4 teaspoon black pepper
- Juice of 1/2 lemon (optional for brightness) 🍋
How to Make Extra-Virgin Olive Oil Dipping Sauce
Step 1: Prepare the Ingredients
Mince the garlic and chop the parsley. Measure out the olive oil and spices for quick assembly.
Step 2: Combine Ingredients
In a small bowl, mix the olive oil, minced garlic, oregano, red pepper flakes, sea salt, and black pepper. Add the lemon juice for a fresh, tangy kick if desired.
Step 3: Let the Flavors Meld
Stir well and let the mixture sit for at least 10 minutes. This allows the flavors to blend beautifully.
Step 4: Garnish and Serve
Sprinkle the chopped parsley over the top. Serve the dipping sauce with crusty bread, roasted vegetables, or grilled meats.
Why You’ll Love This Recipe
Versatile and Flavorful
This dipping sauce enhances everything from bread to grilled vegetables and adds gourmet flair to any dish.
Dairy-Free and Gluten-Free
Made with clean, simple ingredients, it suits various dietary needs, including keto and plant-based diets.
Quick and Easy
With just a handful of ingredients, this recipe comes together in minutes, making it ideal for last-minute gatherings.
Serving Suggestions
Serve this dipping sauce alongside a warm baguette or gluten-free bread for an effortless appetizer. It also works as a drizzle over salads or a marinade for proteins like chicken or tofu. For keto-friendly options, pair it with fresh-cut vegetables or almond flour crackers.
Storage Tips
Refrigeration
Store leftover dipping sauce in an airtight container in the refrigerator for up to 5 days.
Reheating and Reuse
Bring the sauce to room temperature before serving. Stir well to recombine the ingredients.
Conclusion
This Extra-Virgin Olive Oil Dipping Sauce is a must-have recipe for any occasion. Its vibrant flavors, versatility, and simplicity make it a go-to for appetizers, snacks, and meal enhancements. Whether you’re hosting a dinner or enjoying a quiet meal, this sauce will elevate your dishes effortlessly.
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