Discover the perfect balance of flavor and texture with this Olive Oil Banana Bread. It’s dairy-free, plant-based, and incredibly moist.
Ingredients for Olive Oil Banana Bread
Essential Ingredients
- 3 ripe bananas, mashed 🍌
- 1/2 cup extra-virgin olive oil 🫒
- 2 large eggs (or flax eggs for a vegan option) 🥚
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 3/4 cups all-purpose flour (or gluten-free flour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Optional Add-Ins
- 1/2 cup chopped walnuts or pecans 🌰
- 1/4 cup dark chocolate chips 🍫
How to Make Olive Oil Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with olive oil or line it with parchment paper.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the mashed bananas, olive oil, eggs, vanilla extract, and both sugars. Whisk until smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Avoid overmixing to maintain a tender texture.
Step 5: Add Optional Ingredients
Fold in nuts or chocolate chips if desired. These add a delightful crunch or sweetness to the bread.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the bread to cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing.
Why You’ll Love This Recipe
Moist and Flavorful
The olive oil keeps the bread incredibly moist while enhancing the natural sweetness of the bananas.
Dairy-Free and Plant-Based
Perfect for those with dietary restrictions, this recipe can also be made vegan with simple substitutions.
Easy and Versatile
Whether you enjoy it plain or with your favorite add-ins, this banana bread is always a hit.
Serving Suggestions
Serve this banana bread with a cup of coffee or tea for a comforting snack. Spread a little almond butter or jam for added flavor. It also makes a great grab-and-go breakfast.
Storage Tips
Room Temperature
Store the bread in an airtight container at room temperature for up to 3 days.
Refrigeration and Freezing
Refrigerate for up to a week or freeze slices individually for up to 2 months. Thaw at room temperature before serving.
Conclusion
This Olive Oil Banana Bread is a healthier, dairy-free version of a beloved classic. Its moist texture, sweet banana flavor, and rich olive oil make it a treat you’ll want to bake again and again. Perfect for all occasions, this bread is both versatile and satisfying.
Explore more wholesome and delicious recipes at Dietglowup.com, your go-to source for healthy indulgence!