Celebrate the season with this Olive Oil Cranberry Bundt Cake, a moist, tangy, and dairy-free treat perfect for any occasion.
Ingredients for Olive Oil Cranberry Bundt Cake
Essential Ingredients
- 2 1/2 cups all-purpose flour (or gluten-free flour)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup extra-virgin olive oil 🫒
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs 🥚
- 1 teaspoon vanilla extract
- Zest of 1 orange 🍊
- Juice of 1 orange (about 1/4 cup)
- 1/2 cup almond milk (or other plant-based milk) 🥛
- 1 1/2 cups fresh or frozen cranberries
Optional Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons orange juice
How to Make Olive Oil Cranberry Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a Bundt pan thoroughly with olive oil and lightly dust with flour.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Mix the Wet Ingredients
In a large bowl, beat olive oil, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, orange zest, and orange juice.
Step 4: Combine and Add Cranberries
Gradually mix the dry ingredients into the wet mixture, alternating with the almond milk. Stir gently until just combined. Fold in the cranberries.
Step 5: Bake the Cake
Pour the batter evenly into the prepared Bundt pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Glaze
Let the cake cool in the pan for 15 minutes before transferring it to a wire rack. For the glaze, whisk powdered sugar and orange juice until smooth. Drizzle over the cooled cake before serving.
Why You’ll Love This Recipe
Dairy-Free and Delicious
Olive oil replaces traditional butter, making this cake a perfect option for dairy-free diets without sacrificing moisture.
Bursting with Flavor
Fresh cranberries add a tangy pop, while the orange zest and juice provide a refreshing citrus note.
Perfect for Holidays
This elegant Bundt cake is a showstopper, ideal for festive celebrations or thoughtful gifts.
Serving Suggestions
Pair this cake with a cup of spiced tea or coffee for a cozy treat. Serve it as a dessert centerpiece during the holidays, or enjoy a slice as an afternoon snack.
Storage Tips
Room Temperature
Store the cake in an airtight container at room temperature for up to 3 days.
Refrigeration and Freezing
Refrigerate for up to 5 days or freeze individual slices for up to 2 months. Thaw at room temperature before serving.
Conclusion
This Olive Oil Cranberry Bundt Cake is a delightful combination of moist, citrusy, and tangy flavors. It’s a dairy-free, healthier option that doesn’t compromise on taste or elegance. Whether you’re entertaining guests or treating yourself, this cake is sure to be a crowd-pleaser.
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