Bursting with vibrant flavors, this Peach Avocado Salsa is a perfect summertime dish. With juicy peaches, creamy avocado, and a kick of jalapeño, it’s a versatile recipe you’ll love. Serve it as a dip or pair it with grilled chicken or fish for a light, healthy meal.
Prep Time: 20 mins
Additional Time: 30 mins
Total Time: 50 mins
Servings: 4
Ingredients for Peach Avocado Salsa
- 2 fresh peaches (peeled, pitted, and diced)
- 1 jalapeño pepper (seeded and minced)
- ½ red onion (minced)
- ½ red bell pepper (minced)
- ¼ cup chopped fresh cilantro (adjust to taste)
- 2 cloves garlic (grated)
- ½ lime, juiced
- ½ lemon, juiced
- Salt and ground black pepper (to taste)
- 1 avocado (peeled, pitted, and diced)
Step-by-Step Instructions
Step 1: Prepare the Base
- In a mixing bowl, gently combine the diced peaches, minced jalapeño, red onion, and red bell pepper.
- Add the chopped cilantro and grated garlic for a burst of freshness and flavor.
Step 2: Add Citrus Juices
- Squeeze the juice of ½ lime and ½ lemon over the mixture.
- This enhances the tangy flavor and helps keep the ingredients fresh.
Step 3: Season
- Season the mixture with salt and ground black pepper to taste.
Step 4: Marinate
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- This allows the flavors to meld and intensify.
Step 5: Add Avocado
- Just before serving, gently fold in the diced avocado to prevent it from browning or getting mushy.
Step 6: Serve
- Serve the salsa chilled as a dip with tortilla chips or as a topping for grilled chicken or fish.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 112 |
| Fat | 8g |
| Carbohydrates | 13g |
| Protein | 2g |
Tips for the Best Peach Avocado Salsa
- Choose ripe but firm peaches to ensure they hold their shape in the salsa.
- Add avocado just before serving to maintain its creamy texture.
- Adjust the spice level by adding more or less jalapeño pepper.
- For an extra layer of flavor, grill the peaches slightly before dicing them.
Variations for Special Diets
- Keto-Friendly Option: Use slightly underripe peaches to lower the sugar content, and pair with keto-friendly chips.
- Low-Carb Version: Increase the ratio of avocado to peaches for fewer carbs.
- Plant-Based Alternative: Pair the salsa with grilled tofu for a protein-packed vegan option.
- Gluten-Free Snack: Serve with gluten-free tortilla chips or cucumber slices.