This Avocado Aioli is a creamy, versatile condiment perfect as a salad dressing, drizzle, or dipping sauce. With its rich flavor and smooth texture, this aioli will elevate your dishes effortlessly.
Servings: 8
Ingredients for Avocado Aioli
- 1 medium ripe avocado (preferably Avocado from Mexico)
- ⅓ cup plain fat-free Greek yogurt
- 1 tablespoon chopped fresh basil
- 2 teaspoons minced garlic
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Step-by-Step Instructions
Step 1: Gather Your Ingredients
- Make sure your avocado is ripe for the creamiest texture.
- Prepare all other ingredients before starting.
Step 2: Combine Ingredients
- Add the avocado, yogurt, basil, garlic, lemon juice, salt, and pepper to a food processor.
Step 3: Blend Until Smooth
- Pulse the ingredients until you achieve a creamy consistency.
- Avoid over-blending to keep the flavor fresh.
Step 4: Serve or Store
- Use immediately as a dressing, sauce, or dip.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 47 |
| Fat | 4g |
| Carbohydrates | 3g |
| Protein | 1g |
Tips for the Best Avocado Aioli
- Choose a perfectly ripe avocado for a smooth and creamy texture.
- Add more garlic for an extra kick or adjust salt to taste.
- For a thicker consistency, use full-fat Greek yogurt.
- To make it dairy-free, substitute yogurt with coconut cream or a dairy-free yogurt alternative.
- Serve with grilled vegetables, roasted potatoes, or spread it on sandwiches for added flavor.
Variations for Special Diets
- Keto-Friendly: Use full-fat Greek yogurt to increase healthy fat content.
- Plant-Based: Replace yogurt with a vegan alternative like cashew cream.
- Low-Carb Option: Add a pinch of cayenne for an extra flavor punch without increasing carbs.
- Gluten-Free: This recipe is naturally gluten-free and suitable for all.