Perfect Smoked Turkey Recipe: Moist, Tender, and Full of Flavor

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Make your next turkey unforgettable with this moist, tender, and smoky recipe that’s guaranteed to impress.

Prep Time: 20 mins
Cook Time: 10 hrs
Total Time: 10 hrs 20 mins
Servings: 13

Why You’ll Love This Smoked Turkey Recipe

  • Moist and Tender: Every bite is juicy, thanks to slow smoking and regular basting.
  • Hickory Flavor: The rich, smoky taste adds a unique twist to your holiday meal.
  • Gluten-Free and High-Protein: Perfect for health-conscious eaters and those with dietary restrictions.

Ingredients for Smoked Turkey

For the Turkey:

  • 1 (10-pound) whole turkey (neck and giblets removed)
  • 4 cloves garlic, crushed
  • 2 tablespoons seasoned salt
  • ½ cup butter

For the Cavity:

  • 2 (12-fluid-ounce) cans cola-flavored beverage
  • 1 medium apple, quartered
  • 1 medium onion, quartered
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper

For Smoking:

  • 2 cups hickory wood chips (or more as needed)

Step-by-Step Instructions

Step 1 – Prepare the Smoker

  1. Preheat the smoker to 225°F to 250°F (110°C to 120°C).
  2. Add hickory wood chips according to your smoker’s manufacturer instructions.

Step 2 – Prep the Turkey

  1. Rinse the turkey under cold water and pat it dry.
  2. Rub crushed garlic over the turkey’s exterior.
  3. Sprinkle seasoned salt evenly over the entire bird.
  4. Transfer the turkey to a disposable roasting pan.

Step 3 – Fill the Turkey Cavity

  1. Stuff the cavity with butter, cola, apple, onion, garlic powder, salt, and black pepper.
  2. Cover the turkey loosely with aluminum foil to prevent over-browning.

Step 4 – Start Smoking

  1. Place the roasting pan with the turkey in the preheated smoker.
  2. Smoke the turkey, basting every 1 to 2 hours with juices from the roasting pan.

Step 5 – Monitor Cooking and Baste

  1. After 5 hours, check the wood chips and add more if needed for continuous smokiness.
  2. Continue smoking and basting for another 5 hours, or until the turkey reaches 180°F (80°C) in the thickest part of the thigh.

Step 6 – Serve the Smoked Turkey

  1. Remove the turkey from the smoker and let it rest for 15 minutes.
  2. Slice and serve with your favorite sides, letting the smoky flavors take center stage.

Tips for the Best Smoked Turkey

  • Maintain Consistent Heat: Keep the smoker temperature between 225°F and 250°F for even cooking.
  • Use Hickory Wood Chips: Hickory adds a robust, smoky flavor that pairs perfectly with turkey.
  • Baste Regularly: Basting keeps the turkey moist and enhances its flavor.
  • Check Internal Temperature: Use an instant-read thermometer to ensure the turkey is fully cooked.

Nutritional Information (Per Serving)

  • Calories: 625
  • Fat: 32g
  • Carbohydrates: 10g
  • Protein: 71g

Benefits of Smoking Turkey

Rich Flavor:

Hickory smoke infuses the turkey with deep, savory notes that elevate its taste.

Healthy and Protein-Rich:

Turkey is naturally high in protein and low in carbs, making it a wholesome meal option.

Perfect for Gatherings:

Smoked turkey is a showstopper that will impress your guests at any holiday or special occasion.

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