Transport your taste buds to Hungary with this authentic chicken paprikash recipe. Featuring tender chicken thighs simmered in a creamy paprika-infused sauce, this dish offers comfort, flavor, and a touch of tradition in every bite.
Prep Time: 10 mins
Cook Time: 1 hr 25 mins
Total Time:1 hr 35 mins
Servings:8
Ingredients for Chicken Paprikash
For the Chicken:
- 8 (5-ounce) bone-in, skin-on chicken thighs
- Salt to taste
- 2 tablespoons olive oil
For the Sauce:
- 2 medium yellow onions, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 teaspoons all-purpose flour
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- ¼ cup sweet Hungarian paprika
- 1 pinch cayenne pepper
- 2 cups chicken broth
For the Creamy Finish:
- ⅔ cup sour cream (room temperature)
- ¼ cup heavy whipping cream
Step-by-Step Directions
Sear the Chicken
- Season chicken thighs generously on both sides with salt.
- Heat olive oil in a deep-sided pan over high heat.
- Brown the chicken skin-side down for about 5 minutes. Flip and sear the other side for 3-4 minutes.
- Remove the chicken and set it aside on a plate.
Prepare the Paprika Sauce
- In the same pan, add diced onions and a pinch of salt. Sauté over medium heat until golden, about 5 minutes.
- Stir in minced garlic, tomato paste, and flour. Cook for 3-4 minutes to form a roux.
- Add kosher salt, black pepper, smoked paprika, sweet paprika, and cayenne. Stir and cook for 1 minute to release the flavors.
- Pour in the chicken broth and bring the mixture to a simmer over high heat.
Simmer the Chicken
- Reduce the heat to medium-low. Return the chicken thighs and their juices to the pan.
- Baste the tops with the sauce, cover, and simmer for 45-60 minutes.
- Occasionally baste the chicken with the sauce to keep it moist and flavorful.
Finish with Creamy Perfection
- Remove the chicken and set it aside. Skim excess fat from the sauce if desired.
- Whisk in sour cream and heavy cream until the sauce is smooth and creamy.
- Return the chicken to the pan, uncovered, and simmer for an additional 10 minutes. Baste frequently.
- Taste and adjust seasoning as needed before serving.
Serving Suggestions
Chicken paprikash pairs beautifully with buttered egg noodles, mashed potatoes, or a side of crusty bread. For a low-carb alternative, serve it with cauliflower rice or steamed vegetables. Top with extra sour cream and freshly chopped chives for a delicious finish.
Why This Recipe Fits Your Diet
This dish is high in protein and can easily fit into low-carb or keto meal plans by replacing traditional sides with vegetable-based alternatives. The smoky paprika and creamy sauce offer rich flavors while staying simple and wholesome.
Tips for Perfect Chicken Paprikash
Chicken Parts: While thighs are preferred, drumsticks or a whole chicken can also be used.
Full-Fat Ingredients: Always use full-fat sour cream for the creamiest results.
Traditional Flavor: If available, substitute olive oil with lard for an authentic Hungarian touch.