Save time and enjoy bold Southwestern flavors with this rotisserie chicken chili. Packed with protein, spices, and hearty ingredients, this dish is perfect for weeknight dinners or cozy gatherings.
Servings: 16
Yield: 12 to 16 – servings
Ingredients for Rotisserie Chicken Chili
Main Ingredients:
- 2 store-bought rotisserie chickens, meat removed from bones
- 2 quarts chicken broth
- 6 tablespoons vegetable oil
- ¼ cup ground cumin
- 4 teaspoons dried oregano
- ½ teaspoon cayenne pepper
- 2 large onions, diced
- 2 (4-ounce) jars diced mild green chiles
- 2 (20-ounce) cans hominy (or substitute with canned white beans)
- 6 garlic cloves, minced
- 2 cups frozen corn (preferably shoepeg)
For Garnish:
- Sour cream
- Fresh cilantro or scallions
- Lime wedges
- Green hot sauce
Step-by-Step Directions
Prepare the Broth
- Combine chicken skin, bones, broth, and 1 quart of water in a large pot.
- Bring to a boil over medium-high heat, then reduce heat to low.
- Simmer for 30 minutes. Strain the broth and discard the solids.
Build the Chili Base
- Heat vegetable oil in a large soup kettle over medium-low heat.
- Add cumin, oregano, and cayenne pepper. Cook until fragrant, about 1 minute.
- Stir in diced onions and increase the heat to medium. Sauté until soft, about 4-5 minutes.
- Add shredded chicken and diced green chiles.
Combine Ingredients and Simmer
- Add 4 cups of hominy and all but 1 cup of the prepared broth. Bring the mixture to a simmer.
- Reduce the heat to low and simmer uncovered, stirring occasionally, for 25-30 minutes.
Thicken the Chili
- Blend the remaining 2 cups of hominy with 1 cup of broth until smooth.
- Stir the hominy puree into the chili to thicken it.
Final Touches
- Add minced garlic and frozen corn to the chili.
- Simmer for an additional 1-2 minutes, then cover and let it rest for 5 minutes.
Serve and Enjoy
- Ladle the chili into bowls.
- Top with sour cream, cilantro, or scallions.
- Serve with lime wedges and green hot sauce on the side.
Tips for Customizing Your Chili
- Low-Carb Option: Replace hominy with extra green chiles or zucchini for fewer carbs.
- Spice Level: Add more cayenne or use hot green chiles for a spicier kick.
- Make Ahead: Prepare the chili a day in advance for deeper flavor; it reheats beautifully.
Why This Recipe Fits Your Lifestyle
This chili is high in protein, thanks to the rotisserie chicken and hominy. It’s also adaptable for low-carb or gluten-free diets. With bold flavors and easy preparation, it’s ideal for busy weeknights or meal prep.