Indulge in these soft, flavorful Olive Oil Sugar Cookies that are dairy-free and perfect for any occasion.
Ingredients for Olive Oil Sugar Cookies
Essential Ingredients
- 2 1/4 cups all-purpose flour (or gluten-free flour for a GF option)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup extra-virgin olive oil 🫒
- 1 cup granulated sugar
- 1/4 cup powdered sugar (for coating)
- 1 large egg (or plant-based substitute) 🥚
- 2 teaspoons vanilla extract
- Zest of 1 lemon (optional for added flavor) 🍋
How to Make Olive Oil Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
In a large bowl, beat olive oil and granulated sugar until smooth. Add the egg, vanilla extract, and lemon zest. Mix well.
Step 4: Form the Dough
Gradually add the dry ingredients to the wet mixture. Stir until just combined. Avoid overmixing for a tender texture.
Step 5: Shape the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Coat each ball lightly in powdered sugar. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 6: Bake and Cool
Bake for 10-12 minutes or until the edges are set and the tops are slightly cracked. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Why You’ll Love This Recipe
Dairy-Free and Delicious
These cookies are completely dairy-free, making them perfect for those with dietary restrictions or looking for a lighter option.
Soft and Chewy Texture
The olive oil keeps the cookies moist and tender while adding a subtle, rich flavor.
Easy to Customize
Add lemon zest for a citrus twist or sprinkle with colored sugar for festive occasions.
Serving Suggestions
Enjoy these cookies with a warm cup of tea, coffee, or a glass of almond milk. They also make a thoughtful homemade gift when packaged beautifully.
Storage Tips
Room Temperature
Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing
Freeze the dough balls or baked cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.
Conclusion
These Olive Oil Sugar Cookies are a simple, delicious way to enjoy a classic treat with a healthy twist. Perfectly soft and chewy, they’re ideal for any occasion and cater to dairy-free and plant-based diets.
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