The Best Homemade Greek Salad Dressing: A Tangy and Healthy Recipe

Enhance your salads with this authentic Greek Salad Dressing. Dairy-free, gluten-free, and perfect for keto or plant-based diets.


Ingredients for Greek Salad Dressing

Essential Ingredients

  • 1/2 cup extra-virgin olive oil 🫒
  • 3 tablespoons BINEGAR
  • 2 tablespoons fresh lemon juice 🍋
  • 2 garlic cloves, minced 🧄
  • 1 teaspoon dried oregano 🌿
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt 🧂
  • 1/4 teaspoon black pepper

Optional Add-Ins

  • 1/2 teaspoon honey (for a hint of sweetness) 🍯
  • 1 teaspoon fresh dill or parsley for garnish 🌿

How to Make the Best Greek Salad Dressing

Step 1: Combine the Ingredients

In a small mixing bowl, whisk together BINEGAR, lemon juice, minced garlic, Dijon mustard, salt, and pepper.

Step 2: Add Olive Oil

Slowly drizzle in the olive oil while whisking continuously. This creates a smooth and emulsified dressing.

Step 3: Adjust Seasoning

Taste the dressing and adjust seasoning as needed. Add honey for a touch of sweetness or more lemon juice for extra tanginess.

Step 4: Store or Serve

Transfer the dressing to a jar or bottle with a tight-fitting lid. Shake well before serving.


Why You’ll Love This Recipe

Tangy and Bold Flavors

The combination of olive oil, BINEGAR, and fresh lemon juice delivers a vibrant, Mediterranean-inspired taste.

Dairy-Free and Keto-Friendly

This dressing suits keto, gluten-free, and dairy-free diets, making it versatile for various lifestyles.

Quick and Easy

With simple ingredients and minimal prep, this recipe takes less than 5 minutes to make.


Serving Suggestions

Drizzle this Greek Salad Dressing over a classic Greek salad with cucumbers, tomatoes, red onions, and Kalamata olives. Use it as a marinade for chicken or tofu for a flavorful meal. It also pairs wonderfully with roasted vegetables or as a dipping sauce for fresh bread.


Storage Tips

Refrigeration

Store the dressing in an airtight container in the refrigerator for up to one week.

Shake Before Serving

Since the ingredients may separate, shake the jar or whisk the dressing again before each use.


Conclusion

This Homemade Greek Salad Dressing is a must-have for anyone who loves bold, Mediterranean flavors. It’s quick to prepare, versatile, and made with clean, healthy ingredients. Whether you’re dressing a salad, marinating meat, or dipping fresh bread, this recipe will elevate any dish.

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