Enjoy this flavorful avocado-shrimp salad, perfect for hot days. Light, nutritious, and ready in just 25 minutes.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 4
Ingredients for Avocado-Shrimp Salad
- 1 pound cooked salad shrimp
- 2 avocados, peeled, pitted, and cubed
- 2 tomatoes, diced
- 1 small sweet onion, chopped
- 1 pinch salt and ground black pepper, to taste
- 2 tablespoons fresh lime juice
How to Make Avocado-Shrimp Salad
1. Combine the Main Ingredients
In a large bowl, mix the cooked shrimp, cubed avocados, diced tomatoes, and chopped sweet onion. Stir gently to preserve the avocado’s texture.
2. Add Seasoning
Season the mixture with a pinch of salt and ground black pepper. Adjust to suit your taste preferences.
3. Finish with Lime Juice
Drizzle fresh lime juice over the salad. Toss lightly to ensure all ingredients are evenly coated with the citrusy flavor.
4. Serve Cold
Transfer the salad to a serving dish. Serve immediately or refrigerate for 10 minutes to enhance its refreshing quality.
Nutritional Information (Per Serving)
- Calories: 319
- Fat: 17g
- Carbohydrates: 15g
- Protein: 29g
This salad offers a perfect balance of healthy fats, lean protein, and fresh vegetables. It’s light, flavorful, and packed with nutrients.
Why Avocado-Shrimp Salad is a Perfect Choice for Healthy Eating
This recipe fits seamlessly into gluten-free, dairy-free, and high-protein diets. It’s naturally low-carb and can be tailored to keto-friendly preferences by reducing the tomato quantity. The shrimp provides lean protein, while the avocado delivers heart-healthy fats. Fresh lime juice adds a zesty finish and promotes digestion. This quick, no-cook dish is ideal for busy days or when you crave something light and healthy.