This Avocado Caprese Salad combines the traditional flavors of Italy with the creamy addition of ripe avocado. Perfect as a starter for entertaining or a light, refreshing lunch, this salad is a must-try for any occasion.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 2
Yield: 2 servings
Ingredients for Avocado Caprese Salad
- 1 large ripe beefsteak tomato (sliced into 6 even slices)
- 1 ripe avocado (sliced into 6 even slices)
- 1 large ball of fresh mozzarella cheese (sliced)
- Extra virgin olive oil (for drizzling)
- Balsamic vinegar (for drizzling)
- Coarse sea salt (to taste)
- Freshly ground black pepper (to taste)
Step-by-Step Instructions
Step 1: Arrange the Tomato Slices
- Lay the tomato slices evenly on a serving platter.
- Ensure the slices are spaced apart for easy layering.
Step 2: Add the Avocado
- Place one avocado slice on top of each tomato slice.
- Use ripe avocados for a creamy and delicious texture.
Step 3: Top with Mozzarella
- Add a slice of fresh mozzarella cheese on top of each avocado slice.
- For the best flavor, use high-quality mozzarella.
Step 4: Drizzle with Olive Oil and Balsamic Vinegar
- Lightly drizzle extra virgin olive oil over the entire salad.
- Follow with a drizzle of balsamic vinegar for a tangy contrast.
Step 5: Season to Taste
- Sprinkle with coarse sea salt and freshly ground black pepper to enhance the flavors.
Step 6: Serve
- Serve immediately with a side of ciabatta bread and olive oil for dipping.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 391 |
| Fat | 35g |
| Carbohydrates | 15g |
| Protein | 8g |
Tips for the Best Avocado Caprese Salad
- Choose ripe ingredients: Use the freshest tomatoes, avocados, and mozzarella for optimal flavor and texture.
- For an extra kick, add a sprinkle of chili flakes or a few fresh basil leaves.
- Pair with a glass of chilled white wine for a perfect summer meal.
- To make it keto-friendly, serve without bread and use a sugar-free balsamic glaze.
- Avoid over-slicing the avocado to keep its shape intact while serving.
Variations for Special Diets
- Dairy-Free: Replace mozzarella with a dairy-free cheese alternative or omit it entirely.
- Low-Carb: Enjoy the salad as is or pair it with roasted vegetables instead of bread.
- Plant-Based: Swap mozzarella with vegan mozzarella or marinated tofu slices.
- Gluten-Free: Skip the ciabatta bread or use gluten-free bread for dipping.