Avocado cookies are a unique twist on classic treats, offering a creamy texture and subtle flavor. Perfect with milk, coffee, or tea, these cookies are a wholesome snack your family will love. Follow this simple recipe to make your own batch of irresistible avocado cookies.
Prep Time: 20 mins
Cook Time: 10 mins
Additional Time: 5 mins
Total Time: 35 mins
Servings: 36
Ingredients for Avocado Cookies
- 1 ½ cups white sugar
- 1 cup butter (softened)
- ¾ cup mashed avocado (ripe)
- 2 large eggs
- 3 ¼ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Prepare a nonstick baking sheet or line it with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, beat together the sugar, butter, and mashed avocado using an electric mixer.
- Blend until the mixture is smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
Step 3: Prepare the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and sea salt.
Step 4: Combine and Mix
- Gradually stir the dry ingredients into the avocado mixture.
- Mix until the dough is well combined. If the dough feels too soft, refrigerate for 40 minutes to firm it up.
Step 5: Shape the Cookies
- Roll the dough into walnut-sized balls.
- Place the balls on the baking sheet, leaving at least 2 inches of space between each one.
- Flatten each ball slightly with your fingers.
Step 6: Bake
- Bake in the preheated oven for 8-10 minutes, or until the bottoms are lightly browned.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 130 |
| Fat | 6g |
| Carbohydrates | 17g |
| Protein | 2g |
Tips for the Best Avocado Cookies
- Choose ripe avocados for a smooth and creamy texture.
- To make the cookies dairy-free, substitute butter with coconut oil or vegan butter.
- Add chocolate chips, nuts, or dried fruits for extra flavor and texture.
- For gluten-free cookies, use a gluten-free flour blend instead of all-purpose flour.
- Store the cookies in an airtight container to keep them fresh for up to a week.
Variations for Special Diets
- Keto-Friendly: Substitute sugar with erythritol and use almond flour instead of all-purpose flour.
- Low-Carb Option: Reduce sugar and increase avocado content for natural sweetness.
- Plant-Based Version: Replace eggs with flaxseed or chia seed gel.
- Gluten-Free Alternative: Use gluten-free flour and ensure all other ingredients are certified gluten-free.