This Roasted Tomato, Avocado, and Fresh Mozzarella Crostini is a delicious, elegant appetizer that’s perfect for gatherings or as a light snack. The combination of roasted tomatoes, creamy avocado, and fresh mozzarella on crispy bread creates a mouthwatering experience.
Prep Time: 30 mins
Cook Time: 29 mins
Total Time: 59 mins
Servings: 8
Yield: 8 crostini
Ingredients for Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
- 2 vine-ripened tomatoes (sliced into 1/4-inch rounds)
- ¼ cup extra-virgin olive oil (divided)
- Sea salt and freshly ground black pepper (to taste)
- 2 tablespoons butter
- 8 slices of baguette (cut diagonally)
- 1 clove garlic (halved)
- 8 ounces fresh mozzarella cheese (cut into thin slices)
- 1 large avocado (halved, pitted, and thinly sliced)
- ½ small lemon (juiced)
- ¼ cup fresh dill (roughly chopped)
- 1 pinch flaked salt
Step-by-Step Instructions
Step 1: Roast the Tomatoes
- Preheat your oven to 450°F (230°C).
- Line a baking sheet with parchment paper.
- Arrange the tomato slices on the sheet and drizzle with 3 tablespoons olive oil.
- Season with sea salt and freshly ground black pepper.
- Roast for 25 to 30 minutes, or until the tomatoes are wrinkled and slightly scorched.
- Remove from the oven and let cool.
Step 2: Toast the Baguette
- Heat butter in a large skillet over medium heat.
- Add the baguette slices and cook for 2 to 3 minutes per side, or until golden and crisp.
- Remove from the skillet and rub each slice with the halved garlic clove.
- Sprinkle the toasted bread with a pinch of sea salt.
Step 3: Assemble the Crostini
- Layer a slice of mozzarella cheese on each piece of toasted bread.
- Add avocado slices on top of the mozzarella.
- Sprinkle the avocado with a little sea salt and a squeeze of lemon juice.
- Top with the roasted tomatoes and garnish with fresh dill.
Step 4: Add the Final Touch
- Drizzle the assembled crostini with the remaining 1 tablespoon olive oil.
- Sprinkle a pinch of flaked salt over the top for added texture and flavor.
Step 5: Serve and Enjoy
- Serve immediately as an appetizer or snack.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 278 |
| Fat | 22g |
| Carbohydrates | 14g |
| Protein | 8g |
Tips for the Best Crostini
- Choose ripe ingredients: Use vine-ripened tomatoes, fresh mozzarella, and a perfectly ripe avocado for the best flavors.
- Add a touch of balsamic glaze for extra tangy sweetness.
- Use gluten-free baguette for a gluten-free version.
- Toast the bread just before assembling to keep it crisp.
- Prepare the roasted tomatoes in advance to save time when serving.
Variations for Special Diets
- Dairy-Free: Replace mozzarella with a dairy-free alternative or omit it entirely.
- Gluten-Free: Use gluten-free baguette slices for a gluten-friendly option.
- Keto-Friendly: Replace the baguette with keto-friendly bread or large cucumber slices.
- Plant-Based: Use vegan cheese alternatives to make this recipe entirely plant-based.