A light, refreshing loaf that blends zesty lemon, creamy avocado, and aromatic lavender for a summery delight.
Prep Time: 20 mins
Cook Time: 1 hr
Additional Time: 2 hrs
Total Time: 3 hrs 20 mins
Servings: 18
Yield: 2 – 9×5 inch loaves
Why You’ll Love This Recipe
- Plant-Based Goodness: Perfect for anyone seeking a dairy-free and wholesome treat.
- Unique Flavor Combination: Zesty lemon meets creamy avocado with a subtle hint of lavender.
- Ideal for Any Occasion: Whether for a picnic, brunch, or teatime, it’s a guaranteed crowd-pleaser.
Ingredients You’ll Need
Dry Ingredients:
- 2 ⅔ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ¾ teaspoon salt
Wet Ingredients:
- ½ cup softened butter or plant-based alternative
- 1 ¾ cups white sugar (swap for coconut sugar for a healthier twist)
- 3 large eggs (use flax eggs for a vegan alternative)
- 1 ½ cups mashed avocado (ripe and smooth)
- ¾ cup milk or plant-based milk (almond or oat milk works great)
Flavor Enhancers:
- 2 tablespoons fresh lemon juice
- 2 tablespoons dried lavender
- 1 tablespoon grated lemon zest
Step-by-Step Directions
Prepare the Loaf Pans
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9×5-inch loaf pans or line them with parchment paper for easier cleanup.
Combine the Dry Ingredients
- In a medium-sized bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Mix the Wet Ingredients
- In a large mixing bowl, cream the butter and sugar using an electric mixer until light and fluffy.
- Add eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in mashed avocado and lemon juice until the mixture is smooth and well blended.
Incorporate Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Gently fold in lavender and lemon zest for an even distribution of flavors.
Bake to Perfection
- Divide the batter evenly between the prepared loaf pans.
- Bake for approximately 60 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Lemon Lavender Avocado Loaf
- Use Ripe Avocado: Ensure your avocado is ripe to achieve a creamy texture without lumps.
- Don’t Overmix: Mix until just combined to maintain a light, fluffy texture.
- Add Extra Zest: For a stronger citrus flavor, increase the lemon zest by half a tablespoon.
- Storage Tips: Wrap tightly in plastic wrap or store in an airtight container to keep the loaf fresh for up to 4 days.
Nutritional Information (Per Serving)
Protein: 4g
Calories: 237
Fat: 9g
Carbohydrates: 36g