Lemon Lavender Avocado Loaf Recipe: A Refreshing Plant-Based Treat

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A light, refreshing loaf that blends zesty lemon, creamy avocado, and aromatic lavender for a summery delight.

Prep Time: 20 mins

Cook Time: 1 hr

Additional Time: 2 hrs

Total Time: 3 hrs 20 mins

Servings: 18

Yield: 2 – 9×5 inch loaves

Why You’ll Love This Recipe

  • Plant-Based Goodness: Perfect for anyone seeking a dairy-free and wholesome treat.
  • Unique Flavor Combination: Zesty lemon meets creamy avocado with a subtle hint of lavender.
  • Ideal for Any Occasion: Whether for a picnic, brunch, or teatime, it’s a guaranteed crowd-pleaser.

Ingredients You’ll Need

Dry Ingredients:

  • 2 ⅔ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon salt

Wet Ingredients:

  • ½ cup softened butter or plant-based alternative
  • 1 ¾ cups white sugar (swap for coconut sugar for a healthier twist)
  • 3 large eggs (use flax eggs for a vegan alternative)
  • 1 ½ cups mashed avocado (ripe and smooth)
  • ¾ cup milk or plant-based milk (almond or oat milk works great)

Flavor Enhancers:

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons dried lavender
  • 1 tablespoon grated lemon zest

Step-by-Step Directions

Prepare the Loaf Pans

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9×5-inch loaf pans or line them with parchment paper for easier cleanup.

Combine the Dry Ingredients

  1. In a medium-sized bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

Mix the Wet Ingredients

  1. In a large mixing bowl, cream the butter and sugar using an electric mixer until light and fluffy.
  2. Add eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  3. Stir in mashed avocado and lemon juice until the mixture is smooth and well blended.

Incorporate Dry and Wet Ingredients

  1. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  2. Gently fold in lavender and lemon zest for an even distribution of flavors.

Bake to Perfection

  1. Divide the batter evenly between the prepared loaf pans.
  2. Bake for approximately 60 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Tips for the Best Lemon Lavender Avocado Loaf

  • Use Ripe Avocado: Ensure your avocado is ripe to achieve a creamy texture without lumps.
  • Don’t Overmix: Mix until just combined to maintain a light, fluffy texture.
  • Add Extra Zest: For a stronger citrus flavor, increase the lemon zest by half a tablespoon.
  • Storage Tips: Wrap tightly in plastic wrap or store in an airtight container to keep the loaf fresh for up to 4 days.

Nutritional Information (Per Serving)

Protein: 4g

Calories: 237

Fat: 9g

Carbohydrates: 36g

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