Pressure Cooker Bone-In Pork Chops with Potatoes and Carrots: A Quick and Easy Meal

Whip up a hearty, flavorful meal with tender pork chops, potatoes, and carrots—all cooked in one pressure cooker.

Why This Recipe Works

• Quick and Easy: Pressure cooking reduces cook time without compromising flavor.
• One-Pot Meal: Minimal cleanup for a stress-free dinner.
• Balanced and Nutritious: A protein-packed meal paired with wholesome vegetables.

Ingredients for Pressure Cooker Bone-In Pork Chops

• 4 bone-in pork chops (¾-inch thick)
• Salt and ground black pepper to taste

Main Ingredients:

Vegetables and Flavorings:

• ¼ cup butter, divided
• 1 onion, chopped
• 1 cup baby carrots (or more to taste)
• 4 whole russet potatoes (or more to taste)

Broth and Seasoning:

• 1 cup vegetable broth
• 3 tablespoons Worcestershire sauce

Step-by-Step Instructions

Step 1 – Prepare the Pork Chops

1. Season the pork chops on both sides with salt and black pepper.
2. Melt 2 tablespoons of butter in the pressure cooker on medium-high heat.
3. Sear the pork chops in batches, cooking each side for 3 to 5 minutes until browned.
4. Transfer the seared pork chops to a plate and set aside.

Step 2 – Sauté the Vegetables

1. Melt the remaining 2 tablespoons of butter in the pressure cooker.
2. Add the chopped onion and baby carrots.
3. Sauté for about 2 minutes until fragrant.

Step 3 – Add Liquid and Layer Ingredients

1. Pour the vegetable broth and Worcestershire sauce into the pressure cooker. Stir to combine.
2. Return the pork chops to the pot, placing them on top of the sautéed vegetables.
3. Set a steamer basket over the pork chops and place the whole russet potatoes in the basket.

Step 4 – Pressure Cook

1. Secure the pressure cooker lid and set it to high pressure according to the manufacturer’s instructions.
2. Cook for 13 minutes. Allow 10 to 15 minutes for pressure to build.
3. Use the natural-release method, letting the pressure release gradually for 10 to 40 minutes.

Step 5 – Serve and Enjoy

1. Unlock and remove the pressure cooker lid.
2. Slice the potatoes along the tops and serve alongside the pork chops and carrots.
3. Drizzle some of the flavorful broth over the meal for added taste.

Tips for the Best Pork Chops in a Pressure Cooker

• Choose Thick Cuts: Bone-in pork chops retain moisture and cook evenly under pressure.
• Add Fresh Herbs: For extra flavor, sprinkle fresh thyme or rosemary into the broth.
• Don’t Overcrowd: Sear pork chops in batches to get a proper crust.
• Customize the Vegetables: Substitute carrots with parsnips or green beans for variety.

Nutritional Information (Per Serving)

• Calories: 574
• Fat: 22g
• Carbohydrates: 60g
• Protein: 35g

Benefits of a One-Pot Meal

Saves Time and Effort:

Pressure cooking significantly reduces cook time while locking in flavors.

Balanced Nutrition:

This meal provides protein, fiber, and essential nutrients in every bite.

Minimal Cleanup:

Using a single pot keeps post-dinner cleanup quick and easy.