Transform your holiday feast with this juicy Thanksgiving turkey recipe. Using aromatic herbs, fresh citrus, and a splash of champagne, this roast turkey promises tender meat and incredible flavor.
Prep Time: 20 mins
Cook Time: 3 hrs
Additional Time: 10 mins
Total Time: 3 hrs 30 mins
Servings: 10
Ingredients for Juicy Thanksgiving Turkey
For the Herb Rub:
- 2 tablespoons dried parsley
- 2 tablespoons ground dried rosemary
- 2 tablespoons rubbed dried sage
- 2 tablespoons dried thyme leaves
- 1 tablespoon lemon-pepper seasoning
- 1 tablespoon salt
For the Turkey:
- 1 (15-pound) whole turkey (neck and giblets removed)
- 1 medium orange, cut into 8 wedges
- 1 medium onion, chopped into large pieces
- 1 medium carrot, cut into ½-inch slices
- 2 stalks celery, cut into ½-inch slices
- 1 (750-milliliter) bottle champagne
- 1 (14.5-ounce) can chicken broth
Step-by-Step Directions
Prep the Turkey
- Preheat your oven to 350°F (175°C).
- Line a roasting pan with sheets of aluminum foil, long enough to wrap around the turkey.
- In a small bowl, mix parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt.
- Rub the herb mixture inside the turkey cavity for a burst of flavor.
Stuff and Prepare the Turkey
- Stuff the cavity with orange wedges, onion, carrot, and celery.
- Tie the turkey legs together using kitchen string. Tuck the wings under the body to ensure even cooking.
Roast the Turkey
- Place the turkey on the foil in the roasting pan.
- Pour champagne and chicken broth over the turkey, ensuring some liquid enters the cavity.
- Wrap the foil over the turkey, sealing it to trap moisture. Keep the foil from touching the turkey’s surface.
- Roast in the preheated oven for 2½ to 3 hours, or until the juices run clear.
Brown the Skin
- Uncover the turkey and continue roasting for 30 to 60 minutes to achieve a golden-brown skin.
- Use an instant-read thermometer inserted into the thickest part of the thigh, near the bone, to check for doneness. The temperature should reach 180°F (80°C).
Rest and Serve
- Remove the turkey from the oven and cover it loosely with aluminum foil.
- Let it rest in a warm area for 10 to 15 minutes before carving.
- Slice and serve with your favorite holiday sides.
Tips for the Perfect Thanksgiving Turkey
- Herb Customization: Add garlic powder or paprika to the herb mix for extra flavor.
- Moisture Lock: Basting with the champagne-broth mixture keeps the turkey juicy throughout the roasting process.
- Gluten-Free Option: Ensure the broth and seasonings used are gluten-free for a safe holiday dish.
Serving Suggestions
Pair this juicy Thanksgiving turkey with creamy mashed potatoes, roasted vegetables, cranberry sauce, and warm dinner rolls for a complete feast. For a lighter touch, serve with a fresh green salad.
Why This Recipe Fits Your Lifestyle
This turkey recipe is high in protein, naturally gluten-free, and perfect for family gatherings. The combination of champagne and citrus adds flavor while keeping the turkey moist. It’s a healthier alternative to dry, overcooked turkeys, ensuring your holiday meal is both delicious and satisfying.