Oxtails with Gravy: A Soulful Comfort Food Recipe

Enjoy a taste of nostalgia with this Oxtails with Gravy recipe, a soul food classic loved for its tender meat and savory gravy. Paired with rice or mashed potatoes, it’s the ultimate comfort food.

Prep Time: 10 mins
Cook Time: 2 hrs 45 mins
Total Time: 2 hrs 55 mins
Servings: 6

Ingredients for Oxtails with Gravy

For the Oxtails:

• 2 pounds beef oxtail
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon Greek seasoning
• 1 tablespoon salt (adjust to taste)
• 1 teaspoon ground black pepper (adjust to taste)
• 1 teaspoon seasoning salt
• 4 cups water (or as needed)

For the Gravy:

• 2 tablespoons bacon drippings or shortening
• 2 tablespoons all-purpose flour
• 2 dashes browning sauce
• 1 pinch garlic powder (adjust to taste)

Step-by-Step Directions

Cook the Oxtails

1. Place the oxtails, onion, garlic, Greek seasoning, salt, black pepper, and seasoning salt in a large stockpot.
2. Add enough water to cover the oxtails. Place the pot over high heat and bring it to a boil.
3. Cover the pot and reduce the heat to medium. Simmer the oxtails until they are tender, about 2½ to 3 hours.
4. Remove the pot from heat and reserve 2 cups of the broth for the gravy.

Make the Gravy

1. In a skillet, melt the bacon drippings over medium heat.
2. Stir in the flour and cook until it forms a smooth roux, about 2 minutes.
3. Gradually add the reserved broth while stirring constantly to avoid lumps.
4. Add browning sauce, garlic powder, and season with additional salt and pepper as needed. Cook until the gravy thickens, stirring frequently.

Combine and Finish

1. Add the cooked oxtails to the skillet with the gravy.
2. Stir gently to coat the oxtails with the rich sauce.
3. Cook over medium-low heat, stirring occasionally, until the oxtails are warmed through, about 5 minutes.

Tips for Perfect Oxtails

• Flavor Boost: Add a bay leaf or fresh thyme to the broth for added depth.
• Thicker Gravy: Simmer the gravy longer to achieve your desired consistency.
• Make It Gluten-Free: Substitute the all-purpose flour with gluten-free flour.

Serving Suggestions

Serve these tender oxtails over fluffy white rice, creamy mashed potatoes, or buttery grits. Pair with collard greens or cornbread for a complete soul food feast.

Why This Recipe Fits a Healthy Lifestyle

Oxtails are high in protein and rich in collagen, supporting joint and skin health. The gravy adds flavor without overpowering the dish. Adjust the seasoning to control sodium content, making it a versatile and satisfying meal.