Elevate your snacks and appetizers with this rich and tangy Kalamata Olive Tapenade. A dairy-free, keto-friendly, and plant-based delight.
Ingredients for Kalamata Olive Tapenade
Essential Ingredients
- 1 cup pitted Kalamata olives 🫒
- 2 tablespoons capers, drained
- 2 garlic cloves, minced 🧄
- 1 tablespoon fresh lemon juice 🍋
- 1/4 cup extra-virgin olive oil 🫒
- 1 teaspoon fresh thyme leaves (optional) 🌿
- Salt and black pepper to taste
How to Make Kalamata Olive Tapenade
Step 1: Gather Your Ingredients
Ensure all ingredients are prepped. Mince the garlic and drain the capers for easy assembly.
Step 2: Blend the Ingredients
In a food processor, combine the Kalamata olives, capers, garlic, and lemon juice. Pulse until coarsely chopped.
Step 3: Add the Olive Oil
With the food processor running, slowly drizzle in the olive oil. Blend until the tapenade reaches your desired consistency.
Step 4: Adjust Seasoning
Taste the tapenade and adjust with salt, pepper, or more lemon juice if needed. Add fresh thyme for extra flavor if desired.
Step 5: Serve and Enjoy
Transfer the tapenade to a serving bowl. Pair it with your favorite crackers, vegetables, or toasted bread.
Why You’ll Love This Recipe
Bold Mediterranean Flavors
The Kalamata olives and capers create a tangy, salty spread packed with umami-rich flavor.
Dairy-Free and Keto-Friendly
This tapenade suits dairy-free, low-carb, and plant-based lifestyles without compromising taste.
Quick and Versatile
With minimal prep time, this spread works as a dip, topping, or marinade.
Serving Suggestions
Serve the Kalamata Olive Tapenade with fresh vegetable sticks for a keto-friendly snack. Spread it on toasted baguette slices for an elegant appetizer. Use it as a topping for grilled chicken, fish, or roasted vegetables for a flavorful main dish.
Storage Tips
Refrigeration
Store the tapenade in an airtight container in the refrigerator for up to 5 days.
Freezing
Freeze the tapenade in small portions for up to 2 months. Thaw overnight in the refrigerator before serving.
Conclusion
This Kalamata Olive Tapenade is a simple yet sophisticated recipe that delivers bold Mediterranean flavors in every bite. Its versatility makes it perfect for snacks, appetizers, or as a flavor booster for main dishes. Whether you’re hosting a gathering or preparing a quick snack, this dairy-free, keto-friendly tapenade is guaranteed to impress.
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