Discover a simple, flavorful dish that combines juicy shrimp, al dente spaghetti, and a rich olive oil dressing.
Ingredients for Garlic Shrimp Spaghetti
Essential Ingredients
- 12 ounces spaghetti (or gluten-free pasta) 🍝
- 1 pound large shrimp, peeled and deveined 🍤
- 1/4 cup extra-virgin olive oil 🫒
- 4 garlic cloves, thinly sliced 🧄
- 1/4 teaspoon red pepper flakes 🌶️
- Juice of 1 lemon 🍋
- Salt and black pepper to taste 🧂
- Fresh parsley, chopped, for garnish 🌿
How to Make Garlic Shrimp Spaghetti in Olive Oil Dressing
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions. Reserve 1/2 cup of pasta water before draining.
Step 2: Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the shrimp with salt and pepper. Cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
Step 3: Prepare the Olive Oil Dressing
Add the remaining olive oil to the skillet. Sauté the garlic and red pepper flakes for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Step 4: Combine Pasta and Shrimp
Add the cooked spaghetti to the skillet, tossing it in the garlic-infused olive oil. Use the reserved pasta water to adjust the consistency of the sauce. Return the shrimp to the skillet and toss everything together.
Step 5: Finish with Lemon and Parsley
Drizzle the lemon juice over the pasta and sprinkle with fresh parsley. Toss well to combine.
Why You’ll Love This Recipe
High in Protein
Shrimp is a lean source of protein, making this dish both nutritious and satisfying.
Dairy-Free and Versatile
Olive oil replaces heavy cream or butter, keeping the recipe dairy-free and lighter without sacrificing flavor.
Quick and Easy to Prepare
With just a few simple steps, you can have this meal ready in under 30 minutes.
Serving Suggestions
Pair this dish with a crisp green salad or steamed vegetables for a balanced meal. A slice of crusty gluten-free bread is also a great accompaniment.
Storage Tips
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet with a splash of olive oil or water to prevent drying out.
Conclusion
This Garlic Shrimp Spaghetti in Olive Oil Dressing is a deliciously simple recipe that brings together high-protein shrimp, al dente pasta, and a rich olive oil sauce. Its fresh, Mediterranean flavors and easy preparation make it a go-to dish for any occasion.
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