Learn how to make soft, flavorful focaccia at home with this easy recipe. Perfect for dairy-free and plant-based diets!
Ingredients for Focaccia
Essential Ingredients
- 3 1/2 cups all-purpose flour (or gluten-free flour)
- 1 1/4 cups warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup extra-virgin olive oil 🫒
- 2 teaspoons sugar
- 1 teaspoon salt 🧂
Toppings (Optional)
- Fresh rosemary 🌿
- Sea salt flakes 🧂
- Cherry tomatoes, halved 🍅
- Sliced olives 🫒
- Garlic cloves, minced 🧄
How to Make Focaccia
Step 1: Activate the Yeast
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
Step 2: Mix the Dough
Add the flour, olive oil, and salt to the yeast mixture. Stir with a wooden spoon until a sticky dough forms.
Step 3: Knead and Let Rise
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Transfer to a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Step 4: Shape the Dough
Grease a baking pan with olive oil. Punch down the dough and press it evenly into the pan. Use your fingers to create dimples across the surface.
Step 5: Add Toppings
Drizzle olive oil over the dough. Sprinkle with rosemary, sea salt, and your favorite toppings like tomatoes or olives.
Step 6: Bake the Focaccia
Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes, or until golden brown.
Step 7: Cool and Serve
Let the focaccia cool slightly before slicing. Serve warm with olive oil, balsamic vinegar, or as a side to soups and salads.
Why You’ll Love This Recipe
Soft and Flavorful
The olive oil and airy dough create a tender bread with a golden crust and rich flavor.
Dairy-Free and Plant-Based
This recipe is naturally dairy-free, making it suitable for plant-based and vegan diets.
Customizable Toppings
Add your favorite toppings like fresh herbs, garlic, or vegetables for endless variations.
Serving Suggestions
Pair this focaccia with a warm bowl of soup, a crisp green salad, or use it as the base for gourmet sandwiches. It also makes an excellent appetizer when served with a side of olive oil and balsamic vinegar for dipping.
Storage Tips
Room Temperature
Store focaccia in an airtight container or wrapped in foil for up to 2 days.
Freezing
Freeze individual slices for up to 2 months. Reheat in the oven to restore its crispy crust.
Conclusion
This homemade focaccia recipe is an easy and delicious way to elevate any meal. With its soft texture, golden crust, and endless topping possibilities, it’s a versatile bread you’ll love making. Whether served as a snack, side, or sandwich base, this focaccia is sure to impress.
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