Experience the perfect balance of warm spices and zesty orange in this moist, dairy-free Spiced Orange Olive Oil Cake.
Ingredients for Spiced Orange Olive Oil Cake
Essential Ingredients
- 1 1/2 cups all-purpose flour (or gluten-free flour)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup extra-virgin olive oil 🫒
- 3 large eggs 🥚
- Zest of 1 orange 🍊
- Juice of 1 orange (about 1/4 cup)
- 1/2 cup almond milk (or any plant-based milk) 🥛
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Optional Toppings
- Powdered sugar for dusting
- Orange glaze or candied orange slices
How to Make Spiced Orange Olive Oil Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
In another bowl, beat the eggs and sugars until well combined. Add olive oil, almond milk, orange zest, orange juice, and vanilla extract. Mix thoroughly.
Step 4: Combine Wet and Dry Mixtures
Gradually fold the wet ingredients into the dry mixture. Stir gently until just combined, avoiding overmixing.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Garnish
Let the cake cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely. Dust with powdered sugar or drizzle with orange glaze before serving.
Why You’ll Love This Recipe
Moist and Flavorful
The olive oil and orange juice ensure a tender crumb, while the spices add depth and warmth.
Dairy-Free and Adaptable
This cake is perfect for dairy-free diets and can easily be made gluten-free with a flour substitution.
Perfect for Any Occasion
Its bright, spiced flavor makes it ideal for brunches, afternoon tea, or as a light dessert.
Serving Suggestions
Pair this cake with a cup of hot tea or coffee for a cozy treat. Add a dollop of whipped coconut cream for an extra indulgent touch.
Storage Tips
Refrigeration
Store the cake in an airtight container at room temperature for up to 3 days.
Freezing
Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Conclusion
This Spiced Orange Olive Oil Cake is a delightful combination of Mediterranean flavors, perfect for those seeking a dairy-free or plant-based dessert option. Its moist texture, warm spices, and citrus notes make it a versatile treat for any occasion.
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