Diet Glowup

Creamy Vegan Pesto Pasta with Roasted Veggies – Delicious, Healthy, and Easy!

Creamy Vegan Pesto Pasta with Roasted Veggies

Creamy Vegan Pesto Pasta with Roasted Veggies

Looking for a satisfying, plant-based recipe that’s perfect for busy weeknights? This Creamy Vegan Pesto Pasta with Roasted Veggies is both easy to make and packed with nutritious ingredients. It’s gluten-free, dairy-free, and bursting with flavor, making it ideal for anyone looking to add a wholesome twist to their diet. Whether you’re new to vegan eating or just seeking a healthier meal option, this recipe is a guaranteed winner.

Ingredients

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cook the Pasta: In a large pot, cook the pasta according to package instructions. Drain and set aside.
  3. Prepare the Pesto Sauce: In a blender, combine basil leaves, nutritional yeast, soaked cashews, garlic, lemon juice, salt, pepper, and olive oil. Blend until smooth and creamy.
  4. Roast the Vegetables: Place cherry tomatoes, zucchini, and bell peppers on the baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 20 minutes or until tender and slightly caramelized.
  5. Combine and Serve: In a large bowl, toss the cooked pasta with the creamy pesto sauce. Add the roasted vegetables and gently mix. Garnish with fresh spinach, arugula, or pine nuts as desired.

Nutritional Benefits
This vegan pesto pasta is rich in vitamins, antioxidants, and healthy fats, thanks to the fresh basil, nutritional yeast, and olive oil. It’s also gluten-free, making it accessible to various dietary needs.

Tips for the Perfect Pesto Pasta


Keywords


Hashtags

#VeganRecipes #PlantBased #HealthyEating #GlutenFree #PestoPasta #DietGlowUp #QuickMeals #DairyFree #HealthyLifestyle #VeganDinner

Exit mobile version