Spicy Cauliflower Tacos with Avocado Crema – Gluten-Free Recipe

Introduction

Looking to spice up your meal routine with a gluten-free twist? These Spicy Cauliflower Tacos with Avocado Crema are the perfect answer. Packed with roasted cauliflower, fresh veggies, and a creamy avocado topping, they’re a satisfying plant-based option that doesn’t compromise on flavor. This recipe is great for anyone looking for a nutritious, gluten-free, and delicious meal idea.

Ingredients

For the Cauliflower

• 1 large head of cauliflower, chopped into florets
• 1 large head of cauliflower, chopped into florets
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp chili powderSalt and pepper to taste

For the Avocado Crema

• 1 ripe avocado
• Juice of 1 lime
• 1/4 cup cilantro, chopped
• 1/4 cup Greek yogurt (or dairy-free alternative)
• Salt and pepper to taste

For the Tacos

• Gluten-free corn tortillas
• 1/2 cup shredded red cabbage
• 1/2 cup chopped cherry tomatoes
• Fresh cilantro for garnish

Instructions

1. Prepare the Cauliflower: Preheat your oven to 400°F (200°C). On a baking sheet, toss cauliflower florets with olive oil, smoked paprika, cumin, chili powder, salt, and pepper. Spread evenly and roast for 20-25 minutes or until golden and crispy.
2. Make the Avocado Crema: In a blender or food processor, combine the avocado, lime juice, cilantro, Greek yogurt, salt, and pepper. Blend until smooth and creamy.
3. Assemble the Tacos: Warm the gluten-free tortillas in a skillet or microwave. Top each tortilla with a layer of roasted cauliflower, shredded red cabbage, cherry tomatoes, and a drizzle of avocado crema. Garnish with fresh cilantro if desired.
4. Serve: Enjoy these flavorful tacos as a healthy lunch or dinner option!

Nutritional Benefits

These cauliflower tacos are high in fiber, vitamins, and antioxidants. Cauliflower provides essential nutrients, while the avocado adds healthy fats, making this a balanced and satisfying meal.

Tips for Perfect Tacos

• For added flavor, try roasting the cauliflower with a sprinkle of garlic powder or red pepper flakes for extra spice.
• To make the recipe vegan, substitute Greek yogurt with a dairy-free alternative.