Indulge in the rich, creamy goodness of a Filipino avocado milkshake. This traditional beverage blends the unique flavor of ripe avocado with milk, ice cream, and a touch of citrus for a refreshing treat. It’s quick, easy, and perfect for any time of day.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 2
Why You’ll Love This Milkshake
This avocado milkshake is a delicious blend of creamy textures and natural sweetness. It’s a versatile treat that can be enjoyed as a dessert, snack, or quick pick-me-up. The addition of ice cream elevates its richness, while a splash of citrus balances the flavors.
Ingredients for Filipino Avocado Milkshake
- 1 medium avocado, peeled, pitted, and cubed
- 1 ⅓ cups milk (or plant-based milk for a dairy-free option)
- 1 scoop vanilla ice cream (use dairy-free ice cream for a vegan version)
- 5 ice cubes
- 3 tablespoons white sugar (or a natural sweetener like honey or stevia)
- 1 teaspoon fresh lemon or lime juice
How to Make Filipino Avocado Milkshake
Step 1: Prepare the Ingredients
Gather all the ingredients. Make sure the avocado is ripe for the creamiest texture and best flavor.
Step 2: Blend the Ingredients
Combine the avocado, milk, vanilla ice cream, ice cubes, sugar, and lemon or lime juice in a blender.
Step 3: Purée Until Smooth
Blend the mixture on high speed until it becomes smooth and creamy. Adjust the sweetness to taste if necessary.
Step 4: Serve Immediately
Pour the milkshake into two glasses and serve immediately for the best taste and texture. Garnish with a sprig of mint or a sprinkle of grated chocolate if desired.
Nutrition Facts (Per Serving)
- Calories: 337
- Fat: 19g
- Carbohydrates: 38g
- Protein: 8g
Benefits of the Filipino Avocado Milkshake
Rich in Healthy Fats
Avocado is packed with monounsaturated fats that promote heart health and provide lasting energy.
Creamy and Satisfying
This milkshake delivers a satisfying blend of natural sweetness and creamy texture, making it a fulfilling snack or dessert.
Easy to Customize
Swap sugar for natural sweeteners or use dairy-free ingredients for a vegan-friendly version.
Tips for the Perfect Milkshake
- Use Ripe Avocados: Ensure your avocado is soft but not overripe for the creamiest texture.
- Customize the Sweetness: Adjust the sugar or substitute with honey, maple syrup, or a low-carb sweetener.
- Experiment with Flavors: Add a pinch of cinnamon, a splash of vanilla extract, or a drizzle of chocolate syrup for extra flavor.
- Serve Fresh: Enjoy the milkshake immediately to preserve its creamy texture and prevent browning.