Elevate your mealtime with this hearty Beef and Beet Borscht. A traditional Eastern European dish, it combines tender beef, earthy beets, and creamy sour cream for a bowl of absolute comfort.
Prep Time: 20 mins
Cook Time: 4 hrs 45 mins
Total Time: 5 hrs 5 mins
Servings: 8
Ingredients for Beef and Beet Borscht
For the Soup Base:
- 1 (1-inch thick) slice of bone-in beef shank
- 3 quarts water
- 1 onion, chopped
- 1 cup chopped carrots
- ½ cup chopped celery
- 1 bay leaf
For the Borscht:
- 3 cups diced peeled beets
- 2 cups chopped cabbage
- ¼ cup white vinegar (adjust to taste)
- Salt and ground black pepper, to taste
For Garnish:
- 1 cup sour cream
- 2 tablespoons chopped fresh dill
Step-by-Step Directions
Prepare the Broth
- Heat a large soup pot over high heat.
- Brown the beef shank on both sides, about 3 minutes per side, to enhance the flavor.
- Add 3 quarts of water, onion, carrots, celery, and a bay leaf to the pot.
- Bring to a simmer and cook for about 4 hours, or until the meat is tender and falling off the bone.
- Strain the broth, discarding the solids, and set it aside.
Cook the Borscht
- Return the strained broth to the soup pot.
- Add diced beets and chopped cabbage. Stir occasionally and cook for about 30 minutes, or until the beets are tender.
- Lower the heat and add vinegar, salt, and ground black pepper. Adjust the seasoning to taste.
Serve and Garnish
- Ladle the soup into bowls, ensuring each serving has a mix of beets, cabbage, and broth.
- Top with a dollop of sour cream and a sprinkle of fresh dill. Serve warm.
Tips for the Perfect Borscht
- Boost Flavor: Add garlic or a touch of tomato paste for extra depth.
- Texture Variation: Leave some beef pieces in the soup for a heartier bite.
- Make It Keto-Friendly: Omit carrots and reduce vinegar for a keto-friendly version.
Why This Recipe Fits a Healthy Lifestyle
Beef and Beet Borscht is high in protein and naturally gluten-free. The beef shank provides collagen-rich broth, while beets and cabbage deliver antioxidants and vitamins. Sour cream adds a tangy richness without overwhelming the dish, making it wholesome and satisfying.